Coconut-Pecan Filling and Frosting Recipe

Free Recipe Coconut-Pecan Filling and Frosting

Recipe Type: Free Cake Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 2

Ingredients for Coconut-Pecan Filling and Frosting Recipe

1 c Evaporated milk or heavy
Cream
1 c Sugar
3 Egg yolks, slightly beaten
1/2 c Butter or margarine
1 ts Vanilla
1-1/3 c Shredded coconut
1 c Chopped pecans

Coconut-Pecan Filling and Frosting Preparation

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes. Remove from heat. Add coconut and pecans. Cool until of spreading consistency, beating occasionally. Makes 2 1/2 cups or enough to cover the tops of 3 9-inch layers. For thinner frosting, use only 2 egg yolks. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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