Coconut-Peanut Brittle Recipe

Free Recipe Coconut-Peanut Brittle

Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Coconut-Peanut Brittle Recipe

1/2 c Water
1 c Corn syrup
2 c Sugar
2 lb Spanish peanuts (raw)
1 ts Salt
1 ts Soda
1/2 lb Coconut

Coconut-Peanut Brittle Preparation

Combine water, corn syrup, sugar, peanuts and salt in a heavy 4-quart saucepan. Put in the candy thermometer and cook over high heat. Stir frequently until temoerature reaches 290 degrees. Remove from heat and add the soda. Stir thoroughly, then gradually stir in coconut. Stretch with well buttered forks on a well buttered surface such as cookie sheets. To stretch, spoon out into piles and gently pull apart. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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