Coconut Muffins Recipe

Free Recipe Coconut Muffins

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Coconut Muffins Recipe

1/2 c Butter; melted
3/4 c Honey
1 c Buttermilk
3 Eggs
3 c Whole wheat pastry flour;
– soft whole wheat
1-1/2 ts Baking powder
3/4 ts Baking soda
1-1/2 c Shredded coconut

Coconut Muffins Preparation

Whisk together the butter, honey, buttermilk and eggs. Sift together the flour, baking powder and soda. Toss coconut into dry ingredients. Add wet ingredients to dry ingredients and mix together just enough to thoroughly combine. Spoon batter out into greased or paper-lined muffin cups and bake for 25-30 minutes in a 375 F. oven. Yield: one dozen muffins from The Seva Restaurant in Ann Arbor, Mi. Head Chef Maren Peterson Posted to EAT-L Digest by pat hogberg <p_hogberg@HOTMAIL.COM> on Nov 17, 1997

How Do You Cook Coconut Muffins?

If you know another way to cook Coconut Muffins please make a comment in the form below to help other free recipe users make the best of this free recipie.