Free Recipe Coconut Mist Cake
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coconut Mist Cake Recipe
1-1/4 c All-purpose flour
3/4 c Sugar
1-1/2 ts Baking powder
1/2 ts Salt
1/4 c Butter or margarine; at room
-temperature
1/2 c Milk
1/2 ts Vanilla
1 Egg
2-2/3 c Coconut flakes
2/3 c Raspberry jam or preserves
3-1/2 c Cool whip whipped topping
Coconut Mist Cake Preparation
I remember someone asking for coconut cake. Here is one that I found on Cheshcat recipes. Nadia in Texas Mix flour, baking powder and salt. Cream butter to soften. Add flour mixture, milk and vanilla. Mix until all flour is moistened; then beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg; beat 1 minute longer. Stir in 2/3 cup of the coconut. Pour into 8 x 8 x 2 pan which has been greased and floured. Bake at 350 degrees for about 40 minutes, or until cake tester inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and finish on cooling rack. Split cake into 2 layers. Reserve 1 tablespoon jam for garnish; mix remaining jam with 2/3 cup of the coconut and spread between layers. Cover top and sides of cake with whipped topping and remaining coconut. Garnish with reserved jam. Posted to recipelu-digest Volume 01 Number 377 by ncanty@juno.com (Nadia I Canty) on Dec 17, 1997
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