Free Recipe Coconut Meringue Drops
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5
Ingredients for Coconut Meringue Drops Recipe
3 Egg whites
1 c Sugar
1 ts Vanilla
1 c Coconut, shredded
Almonds, whole,
-unblanched (optional)
Coconut Meringue Drops Preparation
Preheat oven to 300 degrees F. In large bowl use an electric mixer to beat the egg whites until stiff peaks form. Gradually beat in sugar. Add vanilla. With a rubber spatula gently fold in coconut. Drop by rounded teaspoonfuls onto greased, floured cookie sheets. Press an almond in center of each cookie. Bake at 300 degrees F. for 20 to 25 minutes. Remove to racks to cool. NOTES: * Holiday cookies — Coconut and almonds give this cookie a distinctive flavor. For me the almonds are required. * It is a lot of work to beat the egg whites enough without an electric mixer. * This cookie must be handled a little more carefully than most as it forms a white shell which causes it to be slightly delicate. : Difficulty: Easy. : Time: 20 minutes preparation, 30 minutes baking and cooling. : Precision: Approximate measurement OK. : Iris Niswander : AT&T Bell Laboratories, Columbus, Ohio, USA : {cbosgd,cbatt}!cbdkc1!iln : Copyright (C) 1986 USENET Community Trust From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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