Free Recipe Coconut Lime Seafood Chowder (Wash)

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Coconut Lime Seafood Chowder (Wash) Recipe

18 oz Coconut milk
18 oz Fish stock
2 Stalks lemongrass; sliced
1 md Shallot; chopped
2 Cloves garlic; chopped
1/4 c Cilantro; chopped
2 Inches ginger root; chopped
2 lg Limes; juice of
2 Kiefer leaves
3 lg Shitake mushrooms; sliced
1/4 c Corn starch
1/4 c Water
6 Mediterranean mussels
12 Manila clams
12 Sea scallops
12 Shrimp; size 16-20
12 oz Your favorite fish; cubed

Coconut Lime Seafood Chowder (Wash) Preparation

Garnishes: cilantro sprigs, sesame seeds, chili oil. Combine first 10 ingredients in a shallow saucepan and bring to a boil. Once mixture is at a boil, reduce temperature and simmer for 15 minutes. Mix corn starch and water together and slowly add to the simmering mixture, whisking constantly. Allow contents to simmer for another 5 minutes. Pour broth mixture through a fine strainer and return to pan. Bring broth back to a simmer and add fresh seafood. Cook until seafood is just done and shellfish have opened. Be sure not to overcook To serve, portion seafood amongst 6 bowls an dladle broth over. Garnish with the cilantro sprigs, sesame seeds and chili oil. Source: Barbara Williams, Coasting & Cooking Bk #4 — Washington & Oregon, 1997. ISBN:0-9609950-2-1 Typed and MC_Busted by Brenda Adams <adamsfmle@sprintmail.com> Recipe by: Inn at Ludlow Bay, Port Ludlow, Wash.

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