Free Recipe Coconut Lemon Crescent Bars
Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 3
Ingredients for Coconut Lemon Crescent Bars Recipe
8 oz Refrigerated crescent dinner
– rolls
1 c Sugar
1 c Flaked coconut
2 tb Flour
1/2 ts Baking pw
1/2 ts Lemon zest
1/4 ts Salt
2 tb Lemon juice
2 tb Butter or margarine; melted
2 Eggs; slightly beaten
Coconut Lemon Crescent Bars Preparation
1. Unroll dough into 2 long rectangles. Place in ungreased 13 x9 pan. Press over bottom and 1/2 up sides to form crust. Firmly press perforations to form seal. Bake at 375F for 5 mins. 2. Meanwhile, in medium bowl, combine all remaining ingredients. Pour over partially baked crust. Return to oven and bake an additional 12-17 mins until light golden. Cool completely before cutting. My notes: Try greasing or spraying pan – mine stuck a bit. Light and refreshing addition to a tray of heavy sweets. Per bar: 70 calories, 3g fat (39% CFF) 80 mg sodium Contributor: Best of the Bakeoff Pillsbury Posted to recipelu-digest Volume 01 Number 456 by Cathleen <catht@interlog.com> on Jan 05, 1998
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