Free Recipe Coconut-Jam Thumbprints
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Coconut-Jam Thumbprints Recipe
1/2 c Margarine; softened
1/2 c Sugar
1 ts Vanilla
1 Egg yolk
1-1/4 c All purpose flour
1 Egg white; beaten
1-1/3 c Coconut
1/4 c Jam or jelly
Coconut-Jam Thumbprints Preparation
Beat together margarine and sugar until fluffy; add vanilla and egg yolk. Stir in flour; mix well. Shape dough into 1 inch balls; roll each in egg white, then coconut. Place on greased cookie sheet. Make indentions on cookies with thumb; fill each with 1/2 teaspoon jam. Bake at 300 degrees about 20 minutes or until golden. Cool on rack. Makes about 24 cookies. Nutrition information per cookie: 105 cal., 1 g. pro., 14 g. carbo., 5 g. fat, 9 mg. chol., 49 mg. sodium, 1 g. dietary fiber. ER busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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