Free Recipe Coconut French Toast

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 7

Ingredients for Coconut French Toast Recipe

12 Eggs
1-1/4 c Milk
2 ts Sugar
1 ts Ground cinnamon
14 sl Day-old bread
1 pk (7 oz) flaked coconut
Maple syrup

Coconut French Toast Preparation

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup. Recipe by: Taste of Home – February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 07, 1998

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