Coconut Crescents Recipe

Free Recipe Coconut Crescents

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 30

Ingredients for Coconut Crescents Recipe

-Nancy Speicher DPXX20A
2 tb Butter or margarine
2 tb -water
1 ts Vanilla extract
2 c Confectioners sugar; sifted
1/2 c Instant nonfat dry milk
2 Cans(3 1/2 oz size) flaked
-coconut (2 2/3 cups)
4 Squares semisweet chocolate
1 tb Shortening

Coconut Crescents Preparation

1. Melt butter in saucepan. Add water and vanilla. 2. Combine confectioners’ sugar and dry milk. Stir into butter mixture, 1/2 cup at a time, mixing well after each addition. Blend in coconut. 3. For each candy, shape about 1 tbsp mixture into a roll 2 long; curve to make a crescent. Refrigerate until firm – 15 minutes. 4. Melt chocolate and shortening over hot, not boiling, water. Remove from hot water; let stand to cool slightly. 5. Dip half of each piece of candy into chocolate. Place on waxed paper to dry. Refrigerate until firm. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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