Free Recipe Coconut Cream Filling
Recipe Type: Free Filling Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coconut Cream Filling Recipe
1/4 c Sugar
2 tb Cornstarch
1 pn Salt
1 c Milk
2 Slightly beaten egg yolks
1/2 c Coconut
1/2 ts Vanilla
1/4 ts Almond extract
Butter
Coconut Cream Filling Preparation
In med pan, combine sugar, starch & salt. Gradually add milk, stirring constantly. Cook & stir over med heat until mixture is thick & begins to bubble. Remove from heat. Add a few Tbls. of hot mixture to the yolks & stir to blend. Slowly pour warmed yolks into saucepan, stirring constantly. Cook & stir mixture over moderate heat until yolk mixture begins to bubble. Remove from heat. Stir in flaked coconut & extracts. Transfer filling to bowl. Place a piece of buttered wax paper directly over the filling & cool to room temperature. Refrigerate at least 1 hour before using. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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