Coconut Cream Cake 2 Recipe

Free Recipe Coconut Cream Cake 2

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 15

Ingredients for Coconut Cream Cake 2 Recipe

1 pk White cake mix w/pudding;
-(18.25 ounce)
1/4 c Vegetable oil
3 lg Eggs
1 cn Cream of coconut; (8.5
-ounce)
1 Container sour cream; (8
-ounce)
Cream Cheese Frosting
1 cn Flaked coconut; (31/2 ounce)

Coconut Cream Cake 2 Preparation

Beat first 5 ingredients at high speed with an electric mixer 2 minutes. Reduce speed to low; beat 1 minute. Pour batter into a greased and floured 13- x 9-inch pan. Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan. Spread Cream Cheese Frosting over cooled cake; sprinkle with coconut. Makes 15 servings. CREAM CHEESE FROSTING: 8 ounce package cream cheese, softened 2 tablespoons milk 16 ouncs powdered sugar, sifted 1 teaspoon vanilla extract Beat cream cheese until fluffy; gradually add remaining ingredients, beating well. Makes nough frosting for 1 (13- x 9-inch) cake. © Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998

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