Free Recipe Coconut Chicken Soup
Recipe Type: Free Thai Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Coconut Chicken Soup Recipe
1 cn Coconut milk
4 c Chicken stock
1 md Chicken
1 c Whipping cream
4 sl Galangal
1 Lime or lemon
pn Of chili powder
Salt
Coconut Chicken Soup Preparation
A very simple one… Heat stock and add galangal, chili, whipping cream and coconut milk. Cut chicken up into bite size pieces. As soon as the mixture begins to boil, add the chicken pieces and squeeze in the lemon or lime juice and salt to taste. The trick is to add the chicken right when the mixture starts to boil. Don’t let the milk really boil. Cook the chicken for a very short time, about half a minute. Serves 6. NOTE: I must admit that when I typed this recipe, I missed the amount of coconut milk to use. The one can is a guess++that’s how much I would use, at least on the first try. Posted by Stephen Ceideburg; February 6 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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