Coconut Carrot Cake Recipe

Free Recipe Coconut Carrot Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Coconut Carrot Cake Recipe

2 c Unsifted all purpose flour
2-1/2 ts Baking soda
2 ts Cinnamon
1 ts Salt
1 c Oil
3 x Eggs
2 c Sugar
1 cn 8oz crushed pinapple in juic
2 c Grated carrots
1-1/3 c Coconut
1/2 c Chopped nuts

Coconut Carrot Cake Preparation

Mix flour, baking soda, cinnamon, salt. Beat oil, sugar and eggs. Add flour mixture. Beat until smooth. Add pineapple, carrots,nuts. Pour into greased 13X9 in. pan Bake 350F for 50-60 minutes. Coconut Creat Frosting: Toast 1 c. coconut. Cream 1 pkg. cream cheese with 1/4 c. butter. Alternately add 3 c siffted confectioners sugar, 1 T milk,1/2 tsp vanilla. Beat until smooth. Add 1/2 the coconut. Frost cake; top with rest of coconut. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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