Free Recipe Coconut Caramel Pie
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Coconut Caramel Pie Recipe
=AB c Chopped pecans
1/4 c Oleo
1 pk Flaked coconut 7 oz
1 pk Cream cheese 8 oz.
1 cn Eagle Brand Milk
1 pk Cool Whip Thawed
1 sm Graham cracker crust
1 lg Graham cracker crusts
1 Jar caramel ice cream
-topping
Coconut Caramel Pie Preparation
Melt ole on large skillet; add coconut and nuts. Cook until golden brown, stirring frequently. Set aside Combine cream cheese and milk and beat until smooth; fold in Cool Whip. Layer 1/4 of cream cheese mix and caramel on each pie. Sprinkle with coconut 1/4 of it and repeat layers. Cover and freeze until firm. let pie stand 5 minutes at room temperature before serving. Stormy Mikkelson Palatable Potpourri format by Emilie rwsm05a ( This will raise your cholesterol <G>) Posted to TNT – Prodigy’s Recipe Exchange Newsletter by eboyd@shentel.net on Mar 1, 1997.
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