Coconut Candy Recipe

Free Recipe Coconut Candy

Recipe Type: Free Candy Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Coconut Candy Recipe

3 c Granulated sugar
1 c Milk
3 c Grated coconut

Coconut Candy Preparation

Boil the sugar and milk over a medium heat until it forms a thin syrup. (232 to 240 degrees on your candy thermometer) Add grated coconut, stirring frequently to prevent burning. When mixture thickens, drop by the spoonful onto a piece of waxed paper and allow to cool. This will make 24 nice pieces. A drop of your favorite seasonal food coloring can be added for variety. From: Real Guamanian Recipes By Way Of Dorothy’s Kitchen By: Dorothy Horn Posted by: Bill McGimpsey From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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