Free Recipe Coconut and Macadamia Nut Banana Bread
Recipe Type: Free Nut Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coconut and Macadamia Nut Banana Bread Recipe
2-1/4 c All-Purpose Flour
3/4 ts Double-Acting Baking Powder
1/2 ts Baking Soda
1 ts Salt
1-1/2 Sticks Unsalted Butter —
Softened
1 c Light Brown Sugar — firmly
Packed
1/2 c Granulated Sugar
1-1/2 ts Vanilla Extract
3 lg Eggs
1 tb Lemon Zest — freshly
Grated
1-1/3 c Mashed Ripe Bananas — about
3 Large
3 tb Sour Cream
3/4 c Macadamia Nuts — chopped
1 c Sweetened Coconut Flakes —
Toasted lightly
Cooled
Coconut and Macadamia Nut Banana Bread Preparation
Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at a time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350 degree oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack. Recipe By : Gourmet Magazine, October 1991/RobieLynn File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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