Free Recipe Cocoa- Banana Freeze
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cocoa- Banana Freeze Recipe
1/4 c Cocoa
1/4 c Sugar
1-1/2 c (12-oz. can) evaporated skim
-milk
1/4 c Light or dark corn syrup
1 Ripe; medium banana, mashed
1 Container (8 ozs.) plain
-nonfat yogurt
Cocoa- Banana Freeze Preparation
In medium saucepan, stir together cocoa and sugar; add evaporated skim milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup. Cool. Add banana and yogurt; stir with wire whisk until well blended. Refrigerate several hours until cold. Pour cold mixture into 1-quart container of ice cream freezer; freeze according to manufacturers directions. Makes eight 1/3-cup servings. Recipe by: BestRecipes (April, 1993) Posted to MC-Recipe Digest V1 #894 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 09, 1997
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