Free Recipe Cocktail Rye Hors D oeuvres
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cocktail Rye Hors D oeuvres Recipe
1 c Kraft or Hellmann s
-mayonnaise
1 c Shredded sharp cheddar
-cheese
1/2 c Parmesan cheese
1 c Sliced green onions
Cocktail rye bread slices
Cocktail Rye Hors D oeuvres Preparation
Combine the mayo, cheeses and onions. Mound about 1 1/2 tbsp (or more) onto each bread slice. Place on a baking sheet and put under broiler until bubbly, watching to make sure they don’t burn. Makes about 16 servings. (Can be prepared several hours ahead and refrigerated, covered). Posted to Kitmailbox by Georgemmmc@aol.com on Apr 25, 1997
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