Cocktail Meatballs 2 Recipe

Free Recipe Cocktail Meatballs 2

Recipe Type: Free Appetizer Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 1

Ingredients for Cocktail Meatballs 2 Recipe

1 lb Ground beef
1/2 c Bread crumbs
1/3 c Minced onions
1/4 c Milk
1 lg Egg
1 tb Parsley
1 ts Salt
1/8 ts Pepper
1/2 ts Worcestershire sauce
1/4 c Shortening or oil
12 oz Chili sauce
10 oz Grape Jelly

Cocktail Meatballs 2 Preparation

1) Mix beef,bread crumbs, onion, milk, egg, and next four ingredients. Shape into 1 balls. 2) Melt shortening in lg. skillet. Brown meatballs. Remove meatballs and pour off fat or skip the fat and microwave meatballs for 5 min. on each side, drain. 3) Heat chili sauce and jelly in skillet until jelly is melted. 4) Add meatballs; coat thoroughly. Simmer, uncovered for 30 minutes. Typed by Lynn Thomas dcqp82a. Recipe from my friend Karen Zundel. Lynn’s Notes: These are great! They always go right away. To keep them warm, serve in a crockpot. Recipe by: Karen Zundel Posted to TNT – Prodigy’s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Aug 12, 1997

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