Free Recipe Cocktail Dip
Recipe Type: Free Spreads Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Cocktail Dip Recipe
1 ts Chili Sauce
1 sm Onion, grated
1 ts Water
1 ts Tarragon Vinegar
1/2 ts Garlic Powder
1 ts Prepared Horseradish
1 pk Ranch Salad Dressing Mix
1 c Sour Cream
1 c Mayonnaise
1 ts Mustard, cream or dry
1/4 ts Worcestershire Sauce
Cocktail Dip Preparation
Combine chili sauce, onion, water, vinegar, garlic powder, and horseradish in blender and puree at low speed. Add all remaining ingredients and blend well. Allow to set a few hours. Makes 2 to 3 cups. Serve on potato chips or raw vegetables. May be served as a dressing on tossed salad. Source: Mountain Measures –Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #642 by Bill Spalding <billspa@icanect.net> on Jun 12, 1997
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