Free Recipe Cockle Cakes (Welsh)
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Cockle Cakes (Welsh) Recipe
1 qt Cockles 1 oz butter
1 oz Oatmeal 1 egg
Cooking fat 2 pt water
3 oz Flour salt
Cockle Cakes (Welsh) Preparation
TEISENNAU RHYTHON Leave the cockles to stand in slightly salted water sprinkled with oatmeal overnight. Drain and scrub thoroughly to remove grit and dirt. Place in a saucepan ot salted water and boil for 3 minutes until the shells open. When coo! remove the coekles from their shells. Rub the butter into the flour and add a pinch of salt. Separate the egg yolk and beat lightly. Add the egg yolk and water to the flour and beat until the batter is smooth. Heat the cooking fat in a deep pan and using a spoon dip the cockles one at a time in the batter and drop into the fat. When golden brown and crisp all over, remove from fat. Serve with brown bread and slices of lemon. Posted to MM-Recipes Digest V4 #253 by ray.watson <ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.
How Do You Cook Cockle Cakes (Welsh)?
If you know another way to cook Cockle Cakes (Welsh) please make a comment in the form below to help other free recipe users make the best of this free recipie.