Free Recipe Coating Mix for Oven-Fried Chicken
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Coating Mix for Oven-Fried Chicken Recipe
2 c Dry bread crumbs
1-1/2 ts Salt
1-1/2 ts Paprika
1 ts Celery salt
1 ts Onion salt
1/4 ts Pepper
1 ts Poultry seasoning;
-(optional)
1/4 c Vegetable oil
Coating Mix for Oven-Fried Chicken Preparation
Judy asked me to send her a copy of the chicken coating mix from the More-With-Less Cookbook. Okay, I will. I also forgot to mention that the cookbook can be purchased at or ordered through any Christian/Religious bookstore. Makes 2 1/3 c. mix Combine in a bowl: Blend ingredients with fork or pastry blender until well mixed. Keeps unrefrigerated in tightly covereed container. When ready to use: Preheat oven to 350 degrees. put 1/2 c. coating mix in plastic or paper bag. Moisten chicken pieces with water or milk and shake one piece at a time in bag. Add more mix as needed. Lay chicken skin-side up in greased pan and bake 1 hour or until tender. No turning needed. Option: Use for fish fillets. Bake 30 min. >From More-with-Less Cookbook, Doris Janzen Longacre, Copyright 1976 by Herald Press, Scottdale, PA 15683 Ruth’s notes: I use celery seed and onion powder in place of the flavored salts mentioned above. It is plenty salty without them. I mix the salt and spices in my blender before adding them to the breadcrumbs in an attempt to grind the celery seed. I use this on skinless chicken and it works just fine, and I don’t usually grease the baking pan, either. My family’s favorite chicken. Posted to Bread-bakers Digest by Ruth Provance <rprovanc@gmu.edu> on Apr 19, 1998
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