Free Recipe Coach s Whole Hog Paste
Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 80
Ingredients for Coach s Whole Hog Paste Recipe
80 lb Whole hog — gutted with
Skin on
4 lb Head Country bar-b-que
Spice
2 c Olive oil
2 c White vinegar
bn Rosemary sprigs
1 cn Pineapple juice — large
1 cn Pineapple chunks in juice —
Large
5 Whole garlic cloves
1 Bottle
1 Bottle
Head Country BBQ Sauce or
Coach s BBq Sauce
Coach s Whole Hog Paste Preparation
24 hours before cooking mix up a paste of the spice by adding olive oil a little bit at a time to form a mixture that looks like wet sand. Then add white vinegar a little at a time to form the paste. Rub this paste all over the whole hog. Let the hog Recipe By : Jim Sposato File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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