Free Recipe Clyde s Beef Stroganoff
Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Clyde s Beef Stroganoff Recipe
1 lb Ground beef
1 cn Beef bouillon
1 cn Cream of mushroom soup
1 cn Water, or
1 c Red wine, optional
1 Onion, chopped
Mushrooms, optional
1/2 pt Sour cream
Garlic salt, to taste
Lemon pepper, to taste
Black pepper, to taste
Oil for browning meatballs
Clyde s Beef Stroganoff Preparation
Season( garlic salt, lemon pepper, black pepper, or your other seasonings) ground beef and make meatballs. Brown meatballs in oil. Drain off grease. Add soup and boullion and either 1 can of water or 1 cup of wine, onion and mushrooms. Correct seasonings. Simmer covered about 30-40 minutes. Add sour cream. Heat – do not cook. Serve over noodles. NOTES : This is my former husband’s recipe for beef stroganoff that we used back in the late 1950’s. We had very little money, and this was a fancy dish or us. No thought of using better meat. He was a great cook, – had that special touch, and everyone loved this dish. Recipe by: Clyde McAuliffe Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Apr 13, 1997
How Do You Cook Clyde s Beef Stroganoff?
If you know another way to cook Clyde s Beef Stroganoff please make a comment in the form below to help other free recipe users make the best of this free recipie.