Free Recipe Club Chicken Casserole 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Club Chicken Casserole 2 Recipe
2 c CHICKEN BROTH; thawed
1 c Uncooked long-grain rice
3 tb Butter or margarine
3 tb All purpose flour
1-1/2 ts Salt
1-2/3 c Evaporated milk
2 c CHICKEN MIX; thawed
1 pk (10 oz) frozen chopped
-broccoli; cooked and
-drained
4 oz Fresh mushrooms; sliced
1/4 c Toasted slivered almonds
Paprika for garnish
Club Chicken Casserole 2 Preparation
Lightly an 11 x 7 inch baking pan. Combine CHICKEN BROTH and rice in a saucepan. Cook about 25 min until rice is tender. Preheat ovent o 35 F. Melt butter or marg in a large saucepan. Gradually stiri n flour and salt. Gradually add evaporated milk. Cook over med heat about 5 minutes, stirring constantly until mixture thickens. Add CHICKEN MIX, cooked rice, broccoli aand mushrooms. Put in prepared pan. Top with toasted almonds and paprika. Bake 30 to 35 minutes until bubbly. Posted to recipelu-digest Volume 01 Number 565 by Midian125 <Midian125@aol.com> on Jan 20, 1998
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