Free Recipe Clear-Simmered Fish #1

Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Clear-Simmered Fish #1 Recipe

1 (2-2.5 pound) fish
2 qt Water
2 Or
3 sl Fresh ginger root
1 tb Salt
1 tb Sherry
2 tb Oil

Clear-Simmered Fish #1 Preparation

1. Have fish cleaned and scaled, but left whole. Rinse in cold water and score on both sides. 2. Bring water to a vigorous boil in a large pan. Crush ginger root and add to water along with salt, sherry and oil. 3. Gently lower fish into pan. Cover tightly at once and turn off heat. Let stand 30 minutes without removing lid. (The steam will cook the fish.) From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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