Free Recipe Clear Fish Soup

Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Clear Fish Soup Recipe

1/2 lb White fish fillets, fresh
8 Slices winter bamboo shoots
Or frozen 1
Bunch fresh spinach
4 c Superior chicken broth
1 ts Salt
(clear) 1
tb Cooked peanut oil
1 tb Medium sherry

Clear Fish Soup Preparation

Preparation: Heat chicken broth. Cut fish fillets into 1 by 2 pieces. Cut off root ends of spinach & thoroughly wash. Slice bamboo shoots into paper-thin strips; add to stock as it is heating. Using wire strainer, blanch fish pieces in boiling water for 15 seconds, reserve. Add salt to water. Blanch spinach for 10 seconds, drain & reserve. When stock reaches rapid simmer (don’t let it boil), add fish, spinach & sherry. Cook for 3 minutes. Heat peanut oil in ladle over flame. Mix oil into soup, transfer to serving bowl, & serve.

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