Free Recipe Classic Mole Poblano Sauce
Recipe Type: Free Sauce Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Classic Mole Poblano Sauce Recipe
2 c Cups
4 Dried Pasilla chiles, stems
-and seeds removed
4 Dried red New Mexican
-chiles, stems and seeds
-removed
1 md Onion, chopped
2 Cloves garlic, chopped
2 md Tomatoes, peeled and seeds
-removed, chopped
2 tb Sesame seeds
1/2 c Almonds
1/2 Corn tortilla, torn into
-pieces
1/4 c Raisins
1/4 ts Ground cloves
1/4 ts Ground cinnamon
1/4 ts Ground coriander
3 tb Shortening or vegetable oil
1 c Chicken broth
1 oz Bitter chocolate (or more to
-taste)
Classic Mole Poblano Sauce Preparation
Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth. Melt shortening in a skillet and saute the puree for 10 minutes, stirring frequently. Add chicken broth and chocolate and cook over very low heat for 45 minutes. The sauce should be very thick. Remaining sesame seeds are used for garnish. Sauce is excellent with poultry. The Whole Chili Pepper From the collection of Jim Vorheis From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Classic Mole Poblano Sauce?
If you know another way to cook Classic Mole Poblano Sauce please make a comment in the form below to help other free recipe users make the best of this free recipie.