Free Recipe Classic Meat Sauce

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Classic Meat Sauce Recipe

1 tb Olive oil
1/2 c Chopped onion
2 c Sliced mushrooms
3/4 lb Lean ground beef
1/2 c Dry white wine
1 cn (28 oz.) Italian peled
-tomatoes
1/2 c Water
3/4 ts Salt
1/2 ts Pepper
1 lb Pappardelle or wide noodles

Classic Meat Sauce Preparation

Heat oil in large nonstick skillet. Add onion; cook until softened, 4 minutes. Add mushrooms; cook until liquid evaporates, 5 minutes. Add beef; cook, breaking up clumps, until browned. Add wine; cook until wine evaporates. Add tomatoes with their liquid, water, salt and pepper; simmer uncovered, stirring occasionally until sauce thickens, about 15 minutes. Cook pasta according to package directions; drain. Ad to skillet, toss. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997

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