Free Recipe Classic Cooked Egg Nog
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Classic Cooked Egg Nog Recipe
6 Eggs
1/4 c Sugar
1/4 ts Salt; optional
1 qt Milk; divided
1 ts Vanilla
Garnishes and stir-ins
-(choose 1 or several):
Chocolate curls
Cinnamon sticks
Extracts of flavorings
Flavored brandy or liqueur
Fruit juice or nectar
Ground nutmeg
Maraschino cherries
Orange slices
Peppermint sticks or candy
-canes
Plain brandy; rum or whisky
Sherbet or ice cream
Whipping cream; whipped
Classic Cooked Egg Nog Preparation
In a large saucepan, beat together eggs, sugar and salt, if desired. Stir in 2 cups of the milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat a metal spoon and reaches 160 degrees F. Remove from heat. Stir in remaining 2 cups milk and vanilla. Cover and refrigerate until thoroughly chilled, several hours or overnight. Just before serving, pour into a bowl or pitcher. Garnish or add stir-ins, if desired. Serve immdiately. Note: for faster preparation, heat milk until very warm before stirring milk into eggs and sugar. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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