Free Recipe Classic Banana Bread
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Classic Banana Bread Recipe
1 c Granulated sugar
1/2 c Shortening
2 Eggs
1 ts Vanilla
1 c Mashed ripe bananas 2 medium
2 c All-purpose flour
1 tb Baking powder
1/4 ts Salt
1 c Chopped Diamond® walnuts
Classic Banana Bread Preparation
Heat oven to 350° F. Grease a 9 x 5-inch loaf pan. Combine sugar, shortening, eggs and vanilla; beat until light and fluffy. Blend in banana. Combine flour, baking powder and salt. Add to banana mixture; stir just until dry ingredients are moistened. Fold in walnuts. Spoon batter into greased pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Makes 1 loaf. Notes: Editor’s hint: My Mom taught me to save old bananas in the freezer to make banana bread later. They don’t look very good, but they make great bread! Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 24, 1998
How Do You Cook Classic Banana Bread?
If you know another way to cook Classic Banana Bread please make a comment in the form below to help other free recipe users make the best of this free recipie.