Clarified Butter Recipe

Free Recipe Clarified Butter

Recipe Type: Free Sauce Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 1

Ingredients for Clarified Butter Recipe

1/2 lb Unsalted butter

Clarified Butter Preparation

From: arlenes@holly.colostate.edu Date: Sat, 10 Feb 1996 20:55:25 -7 Cut any amount of unsalted butter into pieces and melt slowly in saucepan. Skim off as much foam as possible from surface. Carefully pour off all clear golden liquid (this is the clarified butter), leaving all milky residue in bottom of pan (discard residue.) Clarified butter keeps well, tightly sealed, in refrigerator or freezer. One half pound of butter (2 sticks) yields about 3/4 cup clarified butter. Source: New York’s Master Chefs, Bon Appetit Magazine, Written by Richard Sax, Photographs by Nancy McFarland, The Knapp Press, Los Angeles, 1985 Chef: Andree Abramoff, Andree’s Mediterranean Restaurant, New York MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Clarified Butter?

If you know another way to cook Clarified Butter please make a comment in the form below to help other free recipe users make the best of this free recipie.