Clams with Garlic and Almonds Recipe

Free Recipe Clams with Garlic and Almonds

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Clams with Garlic and Almonds Recipe

1 lb New Zealand cockles or
-Manila clams
4 tb Extra virgin olive oil
5 Cloves garlic; thinly sliced
1 tb Sliced almonds; blanched
2 c Dry white cava; (Spanish
-wine)
Juice and zest of 2 lemons
4 Scallions; thinly sliced
1 bn Parsley; finely chopped

Clams with Garlic and Almonds Preparation

Scrub and drain cockles and set aside. In a 12inch and 14inch saute pan, heat oil until smoking. Add garlic and almonds and saute until golden brown. Add clams, wine and lemon juice and zest and bring to a boil. Cover and cook until clams open, about 3 to 4 minutes. Uncover, add scallions and parsley and serve. Yield: 4 as tapas NOTES : Recipes Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A25 Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998

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