Clams Oregatana Basilico Recipe

Free Recipe Clams Oregatana Basilico

Recipe Type: Free Fish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Clams Oregatana Basilico Recipe

36 Clams
2/3 tb Dry white wine
Stuffing:
3-1/2 c Fresh bread crumbs
1 tb Fresh basil
1 tb Oregano
2 tb Grated romano cheese
2 tb Minced fresh italian
Parsley
Juice of
1/2 Lemon (approx. 2 Tab)
1 tb Minced garlic

Clams Oregatana Basilico Preparation

Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry. 12/23 10:38 Al A.Green14 on GEnie (Weird Al) Richmond VA From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Clams Oregatana Basilico?

If you know another way to cook Clams Oregatana Basilico please make a comment in the form below to help other free recipe users make the best of this free recipie.