Free Recipe Clams Marniere

Recipe Type: Free Low Fat Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 6

Ingredients for Clams Marniere Recipe

72 sm Clams
1 c White wine
1 lg Onion — chopped
1 ts Dried thyme
1 Whole bay leaf
1 tb Fresh parsley — chopped
1 tb Butter
Freshly ground black pepper

Clams Marniere Preparation

Choose small clams. Scrub the clams well & place in a large kettle with remaining ingredients. Place over medium-high heat & stem until the clams open. Discard any clams that do not open after the majority have done so. Serve clams in shallow bowls with sauce over them. Perfect served with crusty french bread for dipping. Serves 6. 143 calories per serving. 3 g fat. 20% of calories from fat. Recipe By : File

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