Free Recipe Clams in Black Bean Sauce

Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 3

Ingredients for Clams in Black Bean Sauce Recipe

2-1/2 lb Clams
2/3 c Chicken broth
2 tb Black Bean Sauce
1 tb Sherry
1 ts Cornstarch
2 ts Szechwan Chili Sauce
1 tb Vegetable oil
1 Scallions
– minced
2 ts Ginger root
– minced

Clams in Black Bean Sauce Preparation

Place clams on steamer rack over water in saucepan. Cover and bring to boil. Cook 5 minutes, or just until shells open. Drain. Combine broth, black bean sauce, sherry, cornstarch and chili sauce; set aside. Heat oil in wok or large skillet over high heat. Add onion and ginger; stir-fry 30 seconds. Add clams and black bean sauce mixture; cook and stir 30 seconds, or until sauce boils and thickens and clams are hot. Serve plain or over hot, cooked noodles, as desired. From Gemini’s MASSIVE MealMaster collection at

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