Free Recipe Clam Stuffed Mushroom Caps
Recipe Type: Free Appetizer Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Clam Stuffed Mushroom Caps Recipe
1/2 c Butter
1/2 c Dried bread crumbs
2 lb Mushrooms, 1-1/2 to 2 in
1/3 c Parsley, chopped
-diameter 3/4
ts Salt
1 c Minced clams, with liquid
1/4 ts Ground black pepper
1 Clove garlic, minced
Lemon juice
Clam Stuffed Mushroom Caps Preparation
Melt butter in sauce pan. Remove and dice mushrooms stems. Dip caps in butter and place, rounded side down, on a rack on a cookie sheet. Drain clams and reserve liquid. In melted butter, saute mushrooms stems and garlic. Add clam liquid and simmer until mushroom stems are tender. Remove from heat and stir in remaining ingredients. Spoon mixture into mushroom caps. Broil about 6 from heat for about 8 minutes, until mushrooms are tender and tops are lightly browned. Sprinkle a few drops of lemon juice on each and serve hot. From: The Clam Lovers Cook Book Shared By: Pat Stockett
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