Clam Soup Recipe

Free Recipe Clam Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Clam Soup Recipe

1 Or
2 Dried black mushrooms
12 Clams
1/4 c Bamboo shoots
8 Snow peas
1/2 Scallion stalk
6 c Stock
1 tb Sherry
1 ds Pepper

Clam Soup Preparation

1. Soak dried mushrooms. Shell clams with a knife or steam about 5 minutes to open. 2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion. 3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and simmer, uncovered, 2 minutes. 4. Stir in sherry, minced scallion and pepper. Add clams. Simmer only to heat through. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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