Clam Chowder Recipe

Free Recipe Clam Chowder

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Clam Chowder Recipe

1 qt Steamed softshell clams
1/4 lb Butter
1 ea Onion
2 c Milk
3 ea Medium potatoes, diced
1 x Salt/pepper to taste
2 tb Chopped parsley

Clam Chowder Preparation

Melt butter, add onion and cook until tender but not brown. add potatoes and just enough water to cook potatoes. When potatoes are tender add parsley, salt and pepper, and clams with their juice. Just before serving add 2 cups milk and heat but do NOT boil. Mrs. William McG. Harlow

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