Free Recipe Clam Chowder, Manhattan Style

Recipe Type: Free Stew Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Clam Chowder, Manhattan Style Recipe

36 Live clams
3 ts Basil
3 tb Butter
1/2 ts Thyme
3/4 lb Pork, diced
1 Bay leaf
4 Onions, chopped
3 Cloves garlic, diced
4 Tomatoes, chopped
1 tb Soy sauce
2 1/2 c Chopped celery
2 1/2 qt Liquid (clam cooking broth
1 1/2 c Chopped carrots
+ water
3 ts Fresh parsley
4 Potatoes, diced

Clam Chowder, Manhattan Style Preparation

Place clams in soup kettle, cover with water, and steam open. Remove clams from their shells, and mince fine; reserve. Strain clam liquid and reserve. Saute pork and onions in butter until onions are clear. Add tomatoes and simmer 5 minutes, stirring. Add celery, carrots, parsley, basil, thyme, bay leaf, garlic and soy sauce. Stir in correct amount of liquid (clam cooking water plus additional water, if needed); simmer, covered, 1 hour. Add potatoes and simmer 15 minutes. Add clams and simmer another 8 minutes. Adjust seasonings if necessary. Serve immediately, with crackers.

How Do You Cook Clam Chowder, Manhattan Style?

If you know another way to cook Clam Chowder, Manhattan Style please make a comment in the form below to help other free recipe users make the best of this free recipie.