Free Recipe Clam Chowder — Maine Style
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Clam Chowder — Maine Style Recipe
1/4 lb Salt Pork
1-1/2 c Onions -Diced
3 c Potatoes – Diced
1 qt Water
2 c Clams
12 fl Evaporated Milk
Clam Chowder — Maine Style Preparation
Dice the onions and salt pork, then saute slowly in an iron frying pan. Empty into a chowder pan. Add a quart (mor or less) of water and bring it to a boil. Add the diced potatoes and bring back to a boil. Put the clams through a meat grinder then add to the pot. Simmer until done. Add salt and pepper. When done, add the evaporated milk. Turn off heat and let set. Heat again just before serving. Serve with Crackers. (I made this one with canned chopped clams and it ws good!) From: Charlotte Grunwald’s private collection of Authentic New England Cooking Posted to TNT – Prodigy’s Recipe Exchange Newsletter by Bill Spalding <billspa@icanect.net> on Jul 11, 1997
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