Clam Chowder for 60 Recipe

Free Recipe Clam Chowder for 60

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 60

Ingredients for Clam Chowder for 60 Recipe

30 cn Minced clams (6-1/2 oz each)
8 c Diced onions
1-1/2 lb Butter or margarine
2 c All-purpose flour
3 qt Milk
3 bn Celery, sliced
3 c Minced fresh parsley
12 lb Potatoes, peeled and cubed
3 lb Sharp cheddar cheese,
-shredded
Salt & pepper to taste

Clam Chowder for 60 Preparation

Drain and rinse clams, reserving juice; set aside. In a large kettle, saute onions in butter until tender. Add flour; stir to form a smooth paste. Gradually add the milk, stirring constantly until slightly thickened (do not boil). Add celery, parsley and potatoes and cook until tender, about 45 minutes. Add the clams and cheese; cook until cheese is melted and soup is heated through. Add reserved clam juice and salt and pepper. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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