Free Recipe Clam Chowder #05
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Clam Chowder #05 Recipe
1/4 lb Salt pork
1 qt Clams
1 lg Onion
1/8 lb Butter
3 md Potatoes
Salt & pepper
3 c Milk
1-1/2 c Water
Clam Chowder #05 Preparation
Date: Sun, 21 Apr 1996 04:29:32 -5 From: Greg – LiveTV <LiveTV@en.com> This Recipe is from the PUBLICK HOUSE, Sturbridge, Mass. It’s excellent, but a bit on the expensive side Cut salt pork into small dices and render in a sauce pan. Reserve the cracklings. Cook in the fat the onion thinly sliced until golden. Bring the water to a boil and cook potatoes, (peeled and cubed), for 10 minutes. Remove potatoes.add chopped clams and cook for 25 minutes. Then add milk, cracklings, potatoes, onion, butter, salt & pepper to taste. Serve in soup bowls with dot crackers MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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