Free Recipe Clam Chowder #02
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Clam Chowder #02 Recipe
4 oz Salt pork; diced
1 sm Onion; finely chopped
1/4 c Diced celery
3 md Potatoes; peeled and
-chopped
1 c Clam juice
1 c Water
Salt
Black pepper
1/4 ts Ground thyme
2 c Milk
2 c Light cream
4 lg Dozen clams
Clam Chowder #02 Preparation
Date: Fri, 29 Mar 1996 06:38:55 -0500 (EST) From: Hazel Slone <hslone@freenet.columbus.oh.us> Recipe By : Elizabeth Powell In a large soup kettle, brown salt pork and remove from kettle. In rendered fat, saute onions and celery until tender. Add potatoes, clam juice, water, thyme, and salt and pepper to taste. Simmer uncovered until potatoes are tender. Stir in milk, cream, and clams. Heat through, but do not boil. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90 From the MealMaster recipe list. Downloaded from Glen’s MM Recipe Archive, .
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