Clam Chowder #01 Recipe

Free Recipe Clam Chowder #01

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Clam Chowder #01 Recipe

2 c Large clams (8 is about 2
-cp)
2 lg Potatoes; diced
2 Medium-size onions; sliced
2 Bell peppers; finely chopped
2 Stalks celery; finely
-chopped
1 tb Paprika
2 tb Butter
2 tb Flour
1 tb Accent
1 qt Clam stock
2 tb Clam base
1 cn (12-oz) whole tomatoes;
-chopped & drained

Clam Chowder #01 Preparation

Steam clams in 1 qt. water in large kettle. Reserve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are tender, about 6 min. Add flour and Accent, stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market. BOOKBINDER’S WALNUT ST.; PHILADELPHIA From the <Micro Cookbook Collection of American recipes>, downloaded from Glen’s MM Recipe Archive, .

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