Free Recipe Clam Balls
Recipe Type: Free Side Dish Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6
Ingredients for Clam Balls Recipe
3 cn (6.5 oz) minced clams;
– drained, reserve liquid
3 Celery stalks; minced
1 Onion; minced
Salt and pepper to taste
6 Hard-boiled eggs; diced
1/2 lb Moist bread crumbs
Oil for deep frying
Clam Balls Preparation
Add enough water to reserved clam liquid to make 2 cups liquid. Place 1 1/2 cups clam liquid, celery, and onion in saucepan; simmer until celery is soft. Add clams, salt, and pepper to celery mixture; simmer for 10 minutes. Add eggs, 1/2 cup clam liquid, and bread crumbs to clam mixture; mix well, then remove from heat. When cool enough to handle, shape clam mixture into small balls; refrigerate until well chilled. Heat oil to 350 F in deep skillet or deep fryer. Fry clam balls until golden brown. Drain on paper towels; serve immediately with wooden toothpicks for appetizers, or in a basket as a side dish. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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