Clam and Corn Chowder Recipe

Free Recipe Clam and Corn Chowder

Recipe Type: Free Soup Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Clam and Corn Chowder Recipe

1 pt Clams
1 c Onion; chopped
1 c Potato; diced
1 ts Salt
1 c Corn, whole-kernel
1 tb Butter
1/4 c Bacon; chopped
1 c Clam liquor and water
1 ts Celery salt
1 ds Pepper
2 c Milk
1/3 c Cracker crumbs

Clam and Corn Chowder Preparation

Drain clams and save liquor. Chop. Fry bacon until crisp; drain on absorbent paper. Coon onion in butter until tender. Add liquor, potatoes, seasonings and clams. Cook about 15 to 20 minutes or until potatoes are tender. Add corn, milk, and butter; heat. Stir in crumbs. Garnish with crumbled bacon sprinkled over top. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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