Free Recipe Citrus-Herb Topping
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Citrus-Herb Topping Recipe
1/2 c Orange juice
2 tb Fresh lemon juice
1 ts Fresh rosemary — minced
1 ts Fresh parsley — minced
1/4 ts Salt
1 ds Ground pepper
2 ts Vegetable oil
1/4 c Shallot — minced
2 lg Oranges — peeled and
Sectioned
Citrus-Herb Topping Preparation
Combine first 6 ingredients in a bowl; stir well, and set aside. Heat oil in a small nonstick skillet over medium heat. Add shallot; sauté 2 minutes. Add orange juice mixture; bring to a boil, and cook 1 minute. Remove from heat, and gently stir in orange sections. Serve over orange roughy or sole. Recipe By : Cooking Light, October 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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