Free Recipe Citrus Champagne Punch
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Citrus Champagne Punch Recipe
6 Lemons
3 Oranges
3 Bottles sauternes; 375 ml
-each
1-1/2 c Creme de cassis; chilled
3/4 c Pineapple juice; chilled
2 c Strawberries; halved
1 c Blueberries; optional
Citrus Champagne Punch Preparation
1. Cut lemons and oranges crosswise in half. Squeeze juice into bowl or large glass measuring cup and pout into 20-24 cup punch bowl. 2. Add Champagne, Sauternes, cassis, and pineapple juice to punch bowl; stir to combine. 3. Add strawberries and blueberries if desired to punch. Notes: To serve, ladle 1/2 cup punch into cups making sure that each serving gets some berries. Recipe by: Country Living – Country Cooking Summer 1996 Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 18, 1998
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